Dinner Menu

Dinner is served on Friday & Saturday nights from 5-8:30. Please call and let us know you will be visiting.

Appetizers and fish selections change weekly. These items are displayed for sample purposes only.

Appetizers

Crab Cakes $7.95

Sweet Red Pepper Hummus & Pimento Plate $6.95

Entrees

Earl Grey's Grilled Sirloin ~ Choice aged Sirloin Steak marinated in a blend of Earl Grey Tea, ginger & spices, served with sweet caramelized onions and herbed lemon butter. So Good! $18.95

Pork Tenderloin ~ Pomegranate Oolong and Chocolate Chai tea make our Pork Tenderloin the best you have ever tried. Glazed with a Rum Sauce. $17.95

Kathleen's Pasta Purses ~ Wild mushrooms and Fontina cheese-stuffed pasta sauteed in a sundried tomato-walnut cream sauce with garlic and plenty of parmesan cheese. $11.95
Add Grilled or Blackened Chicken $13.95
Please note: Pasta Purses only served with a choice of soup or salad.

Louisiana Crab Cakes ~ Lump Blue Crab mixed with our special tea seasonings, then Pan-Fried and topped with Red Pepper Remoulade. One of our favorites! $17.95

Raspberry Chicken Breast ~ Walnut & Darjeeling tea spiced crusted chicken stuffed with vibrant raspberries and rich Basil-Mornay sauces.

Tilapia ~ Tilapia with dill poached in White Grapefruit tea & Chardonnay Wine. $17.95

 

In addition to our dinner specials, items from our lunch menu will also be served. We thought with the porch opened and the warmer weather some of you would like some lighter dinner options. We hope this is a good fit for you and you will visit us for dinner soon.

 

18% gratuity added on parties of six or more. 20% gratuity added when 10 or more tickets are separated for large parties. Please be patient, separating tickets is a time consuming process. Thank you.